After a stunning designer makeover, Sydney's most popular steak house I'm Angus on Cockle Bay Wharf, continues to source Australia's finest beef and freshest seafood delivered from the markets daily, then cooked and served to perfection the I'm Angus way.
I'm Angus has partnered with Meat and Livestock Australia to showcase MSA prime cuts of the highest quality. You can be confident I'm Angus serves the best beef and seafood Australia has to offer, cooked to perfection the I'm Angus way.

All I'm Angus beef is grain fed, disease free, naturally processed and produced in Australia. The MSA certification means strict controls have been placed on all aspects of production and processing.

I'm Angus is open 7 days for lunch and dinner. Please call 02 9264 5822 for reservations.